JAFS Hospitality Solutions Services :

JAFS Hospitality Solutions Services :

OUR MANAGEMENT CONSULTING SERVICES

OUR MANAGEMENT CONSULTING SERVICES

Concept and business plan development To make educated decisions it takes accurate information. Explore the business concept from all angles to evaluate potential for success. Obtain all relevant information and develop a business plan to be used as an outline for finance, management, and operational purposes. Organizational design The achievement of management goals by design. Who will do what, when, where, how, why, and with what resources. This is the structural foundation for the daily management of the business. Systems development Accurate and timely information is critical in an industry with so many variable expenses. The development and use of accounting and business systems that expedite accurate information are critical to success. Operational audit services A comprehensive examination of operational business, facility, and employee procedures and controls. Accounting and financial services  A review of all administrative business procedures and accounting practices and systems. Executive and employee training Best practice and procedure review, development, and training for executive and line staff employees. Crisis management and troubleshooting Problems seldom go away on their own and failing to act often compounds them. Culinary Strategies provides integrity and results when needed most. We work systematically to develop solutions to the most extreme situations. Project management Organization and attention to detail provide the structure for successful event management. From special events to management or operational projects we have the experience to ensure objectives are met.

 RESTAURANT CONSULTING SERVICES

JAFS HOSPITALITY SOLUTIONS  SERVICES has a proven track record of leading new concepts from business start-up to opening day. We have the experience to provide concept development strategies and best practice operating principles that will create long lasting brand loyalty and outstanding sales performance. We find our greatest satisfaction when we are able to collaborate with clients who believe that excellence in food quality and service really matters and are dedicated to it. Our creative passion for your project and concern for you and your guests’ total satisfaction is our primary objective.

 

Restaurant Design

 Restaurant Strategies brings you access to the country's top interior architects, restaurant design specialists and kitchen designers. From inception, we work with owners to develop concept statement and menu. Then we conduct extensive searches for the most appropriate restaurant design professionals to execute the project. Finally, we coordinate all operational and marketing requirements to seamlessly integrate the components into the design and construction.
Our philosophy of restaurant design stresses the importance of working as a team in the design process. The text incorporates basic design issues (interior and kitchen), sample projects of particular merit, interviews with leading designers and restaurateurs, and a look at the future of restaurant design. We work with restaurant owners and managers to create kitchen designs that support marketing goals and work to achieve business objectives as well. Our design staff is highly knowledgeable about all areas of restaurant design, from optimizing efficiency to which furnishings and wall coverings are most appropriate. 

OUR CONSULTING SERVICES

• ´Manpower Recruitment all Department Hospitality. Full time/seasonal /Short Term: India and Overseas.
• ´Hotel/Motel/ Guest House/ Restaurant/Bakery Management Contract Franchising /Lease/Sale Contributor: India & Overseas.
• ´Restaurant start ups, concept feasibility and new business planning for Indian/Arabian/Bakery & Pastry Shop/Italian/Iranian/Turkish/ Asian and Western Contemporary Cuisine Restaurant.
• ´Kitchen & Technical Consultancy – Full kitchen design
• ´FF&E and OS&E – Sourcing/Prepare requirement list
• ´Kitchen Operating Systems – prep production sheets, station schematics, station set-up sheets, through-put analysis and training, cleaning checklists
• ´Menu Management: Menu / Tastings/Photography and Recipe Creation – With the help of the chef develop the Menu and Standards Recipes.
• ´Food Festival Provider for 10-15 days .Indian and International Cuisine.
• ´Events Planner and Outdoor Catering International Theme Buffets provider.
• ´Wedding Planner/Birthday Events/ Bachelor Event/ Corporate Events/ Cultural Events/ Personal Events and Catering.
• ´Work Short Term Chef Trainer to Train your Team.
• ´Culinary Training and Standard Operating Procedures/ Equipment Training and Maintenance Procedures, Food Handling and Safety Programming
•   ´Concept & Turn-key Projects -Feasibility - Market Studies
• Project Presentations & Business Plans
  
  
  
  
  
  
  
  
  
  
  • ´Interior Décor & Set-up for the Restaurants
  • ´Competitive analysis Discover opportunities through market analysis. What the competition is doing from a culinary and marketing perspective to drive business and how your business compares.
  • ´Major account presentations Innovative approaches to communicating and presenting your product to an existing or prospective customer.  
  • ´ Trade show/special event support Professional representation of the company and products.
  • ´Marketing support Professional product and food item presentations and product training seminars. Food photography presentation services. Strategic marketing initiatives.   
  • ´Operational support Chef driven hands-on culinary support for product manufacturers and restaurant operators.
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JAFS Hospitality Solutions Services : BIOGRAPHY ABDUL REHMAN QURESHI Abdul Rehman Qure...

JAFS Hospitality Solutions Services :  
BIOGRAPHY ABDUL REHMAN QURESHI Abdul Rehman Qure...:   BIOGRAPHY ABDUL REHMAN QURESHI Abdul Rehman Qureshi was born in 1974 in New Delhi India. Fourth generation Chef comes fro...

 

BIOGRAPHY ABDUL REHMAN QURESHI

Abdul Rehman Qureshi was born in 1974 in New Delhi India. Fourth generation Chef comes from a family of well known Qureshi’s name has been identical with Indian culinary is number one priority. they often says that if there is anything he could contribute to this big mad world, then let it be the best of the best of cuisines, namely Indian Cuisine. A great deal of time and effort has been spent by them in researching and developing cuisine’s, from the corner of the vast sub continent. Encouragement within the family provided them to try age old recipes gleaned from ancient manuscripts and also to innovating with unusual combinations.

My culinary skills were inherited from my family. I was introduced to the art of cooking when I started assisting my grandfather, under whose watchful eye my interest developed. My sense of quality came from my father who would never compromise on quality, and taught me how to choose the best ingredients, the best spices and how to differentiate between was fresh and what was not. I developed further when I got the chance to work in china,Oman, U.A.E,  and Saudi Arabia with Internationally renowned hotel chains India and Abroad like Kempinski, Le-Meridian Hotel & Resorts, Hyatt Regency ,Meritus Hotels & Resorts, Landis Hotels & Resorts ,Safeer Hotels ,Golden Tulip Hotels & Resorts and Ramada Hotels & Resorts  .

Family background:-

Mohd Shafi Qureshi: - Grand Father He worked in Ashoka Hotel in New Delhi, more then 30 yrs..

Mohd Ramzani Qureshi: -Grand Papa (Mother Father) Mr. Ramazani one Most popular chef For Ashoka Hotel New Delhi, more then 32 He Served His service to First Prime Minister Mr. Pandit Jawaharlal Nehru, Former Prime Minister, Mrs.Indira Gandhi, Former Prime Minister, Mr. Rajeev Gandhi, most popular boll wood Star.

Saleem Ahmed Qureshi: - Father Worked with International Chain Hotels, in India & abroad recognized Master of   Awadhi Cuisine and Patisserie.